LOGS & BUNSWholegrain LowFOD™ Choc & Date Bun

Love our Wholegrain LowFOD™ bread? Try our new LowFOD™ Snack range – starring the Wholegrain LowFOD™ Choc & Date Bun. One serve of each snack is certified low in FODMAPs by Monash University.

Find participating bakeries here. Available from June 27 – July 17.

  • Egg friendly
  • Low FODMAP
  • Nut friendly

$1.50 RRP

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Water, Wheat Starch, Cadbury Dairy Milk Chocolate Chips (8%) (Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifier (476, 322 – Soy), Flavour), Dates (8%) (Dates (7%), Dextrose), Wheat Gluten, Oat Bran, Wheat Protein Isolate, Sesame Seeds, Vegetable Oil (Canola), Kibbled Sorghum, Wheat Flour, Sugar, Iodised Salt, Yeast, Linseed, Poppy Seed, Dextrose, Vegetable Gum (464), Malt Flour, Soy Flour, Psyllium Powder, Enzymes, Vitamins (Thiamin, Folic Acid).

May Contain: Rye, Barley, Spelt, Peanuts, Tree Nuts, Lupin

Servings per package: 1
Serving size (Ave.): 45g (1 snack)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 585kJ (140Cal) 7% 1300kJ (311Cal)
Protein 6.0g 12% 13.3g
Fat - Total 4.2g 6% 9.3g
  - Saturated 0.9g 4% 1.9g
Carbohydrate 18.0g 6% 40.0g
  - Sugars 4.2g 5% 9.4g
Dietary Fibre 1.6g 5% 3.5g
Sodium 171mg 7% 380mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
FODMAP - Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols.

1 review for Wholegrain LowFOD™ Choc & Date Bun

  1. Holly

    Just got given a LowFOD Choc & Date Bun today to sample and I absolutely love it!! So nice to be able to find a tasty product I can eat at the bakery without getting sick now!! Will definitely be going back for more ❤️❤️❤️

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