DOUGH GETTERS LOGIN
ROLLS

Round White Roll

Looking for the ideal accompaniment to add some dough-lightful charm to your lunch or dinner? Nothing beats our freshly baked white roll!

  • Vegan friendly

$0.90 RRP

Set your bakery to see local prices

  Find a bakery

Description

Whether you’re looking for a bread-y companion to soups and stews or a tasty addition to your lunchbox, our Round White Bread Rolls are sure to satisfy. Use them at any time of the day – in the a.m. as an egg and bacon Breakfast Roll, a mouth watering Mexican Lunchbox Roll at lunch, or winning the kids over with tasty Chicken Parma Sliders for dinner. No matter how you choose to enjoy them, our rolls will rise to your expectations.

 

The secret behind the delicious fluffiness of our Bakers Delight rolls is that they’re crafted with love and skill. Our bread artisans bake everything fresh everyday, using only real ingredients. That means every mouthful is packed with delicious, fresh goodness.

 

Looking for an extra treat? Join our Dough Getters Rewards Program today. By becoming a member, you’ll unlock a world of real rewards and numerous bread-efits. As you indulge in our delectable offerings, you’ll earn more and more dough back, adding an extra layer of joy to every bite.

Wheat Flour, Water, Iodised Salt, Yeast, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).

Contains: Wheat, Gluten & Soy

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

Optional topping: Sesame seeds. Contains: Wheat, Glluten, Soy & Sesame seeds

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 1
Serving size (Ave.): 65g (1 roll)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 732kJ (175Cal) 8% 1130kJ (269Cal)
Protein 5.4g 11% 8.4g
Fat - Total 1.3g 2% 2.0g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 33.7g 11% 51.9g
  - Sugars 1.0g 1% 1.5g
Dietary Fibre 1.7g 6% 2.7g
Sodium 343mg 15% 527mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ Your daily intakes may be higher or lower depending on your energy needs.
The nutritional information refers to the plain, unseeded roll.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

2 reviews for Round White Roll

  1. Rita

    My son has been having these rolls every day for lunch since he started prep. He is in high school now and STILL having these rolls. He won’t have any other role from any other store. They are super soft on the inside and beautiful crunchy on the outside and freeze really well. Don’t blame him really… they are made perfectly.

  2. gazza

    I LOVE BREAD

Add a review

Your email address will not be published. Required fields are marked *

White rolls, like any other type of bread, can be a fantastic addition as part of a balanced diet. White bread rolls are a great source of energy, satisfy your carb cravings and have some essential nutrients. There are also plenty of other bread options to cater to a range of dietary needs. If you’re looking for the digestive system benefits of high dietary fibre, you’ll find our extensive range of Bakers Delight wholegrain and wholemeal rolls and bread loaves will rise to the occasion!

Bread rolls can go by many names, from baps to barns, buns to breadcakes or even muffins to morning rolls, the variety is as vast as the flavours they hold. Whether you’re assembling a scrumptious sandwich, packing a lunch-box with love, or simply savouring them solo, these versatile rolls are bread-y wonders that bring smiles to every bite.

Hard rolls are also known as “crusty rolls” and generally have a tougher, chewier crust compared to soft rolls. Hard rolls can also have a slightly sturdier interior. Soft rolls, on the other hand, are soft inside and out, without the crunchy crust that hard rolls have.

FACT Guilt-free goodness.

Enjoy our tasty White Round Rolls made with unbleached flour and without any nasty preservatives.

10 Ways to Use Leftover Bread

There’s a whole world of possibilities out there for our day-old bread! Cutting onions, pet snacks and softening brown sugar are just a few of the unexpected ways you can get the most out of your bread.

READ MORE

RECIPES

 

Why not try these in-bakery?

Find your local bakery