Wheat Flour, Water, Mixed Whole Grains (9%) [Kibbled Wheat, Kibbled Rye, Rolled Oats, Malted Wheat Flakes], Maize, Linseed, Yeast, Wheat Gluten, Rolled Barley, Kibbled Mung Beans, Iodised Salt, Vegetable Oil (Canola), Soy Bean, Soy Flour, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten, Barley, Rye, Oats & Soy
May Contain: Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.
Emily Lang –
Great for sandwich or toast!
Bob Malone –
Totally enjoyable. I’ve never seen bread go so fast when visitors are around. They obviously love it as well.