Wheat Flour, Water, Iodised Salt, Yeast, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.
Tara Klingsporn –
I love the White Cob Loaf, I cut the top off and pull the bread off and then I make a dip and put it in the cob and heat in the oven. Beautiful. So many different Cob Loaf recipes to make. You should try
Terese Sinclair –
Love these cobs & to be able to cut the bread into thick slices, very nice.
Lynne Brown –
Love using these cobs for putting my dips in.