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White Cob

Our White Cob Loaf is the perfect centre piece for your next dinner party.

  • Vegan friendly

$4.10 RRP

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Wheat Flour, Water, Iodised Salt, Yeast, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).

Contains: Wheat, Gluten & Soy

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 57g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 637kJ (152Cal) 7% 1120kJ (267Cal)
Protein 4.7g 9% 8.3g
Fat - Total 1.1g 2% 2.0g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 29.3g 9% 51.4g
  - Sugars 0.8g 1% 1.5g
Dietary Fibre 1.5g 5% 2.7g
Sodium 298mg 13% 523mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ Your daily intakes may be higher or lower depending on your energy needs.
The nutritional information refers to the plain, unseeded loaf.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

3 reviews for White Cob

  1. Tara Klingsporn

    I love the White Cob Loaf, I cut the top off and pull the bread off and then I make a dip and put it in the cob and heat in the oven. Beautiful. So many different Cob Loaf recipes to make. You should try

  2. Terese Sinclair

    Love these cobs & to be able to cut the bread into thick slices, very nice.

  3. Lynne Brown

    Love using these cobs for putting my dips in.

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TASTY TIDBIT More than just a loaf!

Hollow out your Cob Loaf and fill it with tasty dips or soups to impress your guests.

RECIPES

 

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