Wheat Flour, Water, Iodised Salt, Yeast, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.
John –
Great for hamburgers!!
Deana –
This fabulous bap roll is the perfect sauce dunking treat to clean up the edges of your pasta plate! High in satiety and great tasting, it’s a family favourite of mine 🙂
Nicole –
These little buns are so versatile. Delicious with soup, crispy as ham & cheese toasties, yum with cream cheese & smoked salmon, even great plain with a bit of butter. The combinations are endless.
Dawn –
These little delights are a must have in our house, even our cats love them dunked in pasta sauce, although they mostly suck the sauce off, they do get a bit of the roll in their mouths and I don’t hear them complaining 🙂
Paul –
Fantastic to have with soup. Slather on the the butter it’s amazing!
Celia King –
I’ve always loved bap rolls or as they are known in the UK Scottish Baps. My mum used to always make our picnics with them filled with corned beef and tomato. Bakers Delight Baps are very light and tasty too. Great with savoury or sweet fillings.
Rachel –
Perfectly splendid hamburger buns or dinner rolls. Regardless of the stigma some people might put on them.