Wheat Flour, Water, Vegetable Oil (Canola), Milk Powder, Sugar, Mineral Salts (450, 500) Iodised Salt, Flour Treatment Agent (481).
Contains: Wheat, Gluten & Milk
May Contain: Rye, Barley, Oats, Spelt, Egg, Soybeans, Tree Nuts, Sesame Seeds, Lupin
W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.
Mel –
Good product, but the flavoured versions are much better.
Sonia –
Lovely warmed with jam and cream, and a lovely cup of Earl Grey tea, for morning tea, it warms your whole body on these freezing cold days.
Lisa –
You can’t beat the good ol’ traditional scone. And then put your own toppings on – my choice is fig jam!
Yolanda Hollows –
Cannot beat the Traditional Scone with strawberry jam and clotted cream…forget the diet and enjoy…yummo
Serene Goh –
Warm it up and add some jam and cream. Perfect for an afternoon tea with a cup of coffee.
Markella Voulcaris –
So delicious I could cry! Devonshire Tea – cheap and easy for brunch!
Heidi –
Love this with strawberry jam and cream and so easy when entertaining!
Cathy Anning –
I am not a good scone maker at the best of times so it is lovely to be able to have a soft and fluffy plain scone from Baker’s Delight as a sweet treat and I am happy to pay for that as I find it has the same quality all the time.
Peter gully –
Tried and true, you can’t beat traditional, the others are good too but original is best.
Frank Stevens –
I could eat these scone with plenty of jam and cream with sprinkle milo on top
easy for get together at afternoon tea