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SCONESTraditional Scone

Just like your Nan used to bake! Serve with jam and whipped cream for an impressive snack. The ideal accompaniment to a cup of coffee or tea, or served on a platter when friends pop over.

  • Egg friendly
  • Nut friendly
  • Soy friendly

$2.30 RRP

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Wheat Flour, Water, Vegetable Oil (Canola), Milk Powder, Sugar, Mineral Salts (450, 500) Iodised Salt, Flour Treatment Agent (481).

May Contain: Rye, Barley, Oats, Spelt, Egg, Soybeans, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 1
Serving size (Ave.): 65g (1 scone)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 869kJ (208Cal) 10% 1340kJ (320Cal)
Protein 5.1g 10% 7.9g
Fat - Total 4.8g 7% 7.4g
  - Saturated 0.4g 2% 0.7g
Carbohydrate 35.6g 17% 54.7g
  - Sugars 3.9g 4% 6.0g
Dietary Fibre 1.4g 5% 2.1g
Sodium 629mg 27% 968mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

10 reviews for Traditional Scone

  1. Mel

    Good product, but the flavoured versions are much better.

  2. Sonia

    Lovely warmed with jam and cream, and a lovely cup of Earl Grey tea, for morning tea, it warms your whole body on these freezing cold days.

  3. Lisa

    You can’t beat the good ol’ traditional scone. And then put your own toppings on – my choice is fig jam!

  4. Yolanda Hollows

    Cannot beat the Traditional Scone with strawberry jam and clotted cream…forget the diet and enjoy…yummo

  5. Serene Goh

    Warm it up and add some jam and cream. Perfect for an afternoon tea with a cup of coffee.

  6. Markella Voulcaris

    So delicious I could cry! Devonshire Tea – cheap and easy for brunch!

  7. Heidi

    Love this with strawberry jam and cream and so easy when entertaining!

  8. Cathy Anning

    I am not a good scone maker at the best of times so it is lovely to be able to have a soft and fluffy plain scone from Baker’s Delight as a sweet treat and I am happy to pay for that as I find it has the same quality all the time.

  9. Peter gully

    Tried and true, you can’t beat traditional, the others are good too but original is best.

  10. Frank Stevens

    I could eat these scone with plenty of jam and cream with sprinkle milo on top
    easy for get together at afternoon tea

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