Now available on Uber Eats!

Find your local bakery on Uber Eats today. 

Learn More


Perfect fresh or toasted, our Sourdough Vienna is traditionally baked on stone, giving it its distinctive thick crunchy crust and dense flavourful centre.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$6.50 RRP

Set your bakery to see local prices

  Find a bakery

Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 653kJ (156Cal) 8% 1040kJ (247Cal)
Protein 5.2g 10% 8.3g
Fat - Total 0.7g 1% 1.1g
  - Saturated 0.1g 0% 0.2g
Carbohydrate 30.7g 10% 48.7g
  - Sugars 0.9g 1% 1.5g
Dietary Fibre 1.5g 5% 2.4g
Sodium 394mg 17% 625mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

8 reviews for Sourdough Vienna

  1. Khye

    Tastes delicious!

  2. Richard Sully

    You have not lived unless you have tasted a warm fresh baked sourdough Vienna loaf. Bakers Delight makes your day, be careful once tasted you cannot stop. Delicious.

  3. Katrina

    Filling and delicious.

  4. Angela Walker

    Lovely sourdough bread. Tasty and filling. Can sell out so I often miss out. Great product. Perfect toasted with margarine and honey or with eggs for breakfast!

  5. Derek

    We love making bruschetta using your Sourdough Vienna love the crunchy crust.

  6. Girvan Paterson

    Love Bakers Delight white Sourdough Vienna bread. Tastes great and an added bonus is they don’t use palm oil. Makes terrific toast too!

  7. Sarah

    The best bread. My standard BD order.

  8. Becky

    Tastes amazing

Add a review

Your email address will not be published. Required fields are marked *

DID YOU KNOW? All of our Sourdough is related!

Each bakery has its own Levain but it all originated from the same Mother Culture.

Sourdough at Home

Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!



Watch our Head Baker create delicious Sourdough at home



Why not try these in-bakery?

Find your local bakery