Rye Flour (27%), Sourdough Culture (Contains Natural Yeast), Wheat Flour, Water, Iodised Salt, Wheat Gluten, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten & Barley
May Contain: Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.
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