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LOAVESSourdough Olive Vienna

Our Olive Sourdough Vienna combines traditional sourdough flavours with an added olive twist. It is an ideal accompaniment for soups and perfect to add to a cheese board when entertaining.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$6.50 RRP

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Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Olives [Olives (10%), Salt, Vinegar, Preservative (330)], Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 10 (18 toast slices & 2 crusts)
Serving size (Ave.): 66g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 674kJ (161Cal) 8% 1020kJ (244Cal)
Protein 5.1g 10% 7.7g
Fat - Total 1.9g 3% 2.9g
  - Saturated 0.3g 1% 0.4g
Carbohydrate 29.5g 10% 44.7g
  - Sugars 0.9g 1% 1.3g
Dietary Fibre 1.6g 5% 2.5g
Sodium 440mg 19% 667mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

3 reviews for Sourdough Olive Vienna

  1. Mel

    I love olive bread and this one has a good amount of black olives, giving that delicious savoury, salty flavour. The texture of the bread is lovely too. Not too heavy and not too light. Great toasted with soup or eggs, for something different.

  2. jim french

    My favourite! Wonderfull texture and taste. Great with a spread or as a side with a meal.

  3. Megan W.

    Love this bread! It’s such a versatile product. In store slicing can be done, or take it home to cut and use yourself. Great quality, taste and freshness.

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FACT Au naturel

Our Sourdough is made from a naturally fermented starter culture called Levain. That’s what gives our Sourdough that delicious sour taste and texture!

Sourdough at Home

Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!

READ MORE

 

RECIPES

 

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