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ARTISAN LOAVES

Olive Sourdough Loaf

Our Sourdough Olive Loaf combines traditional sourdough flavours with an added olive twist.

  • Vegan friendly

$7.20 RRP

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Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Olives [Olives (10%), Salt, Vinegar, Preservative (330)], Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten, Barley

May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin

MAY CONTAIN OLIVE PITS

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 123g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1300kJ (310Cal) 15% 1050kJ (252Cal)
Protein 8.4g 17% 6.8g
Fat - Total 4.1g 6% 3.3g
  - Saturated 0.5g 2% 0.4g
Carbohydrate 56.8g 18% 46.2g
  - Sugars 1.9g 2% 1.6g
Dietary Fibre 3.7g 12% 3.0g
Sodium 786mg 34% 639mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

2 reviews for Olive Sourdough Loaf

  1. Kristy

    Sourdough with olives – the perfect combination especially toasted!

  2. Veronica Trench

    Makes me drool at just the thought of a perfectly toasted sourdough loaf. PLUS there are olives! WOOWWWWEEEEEEE. scrumdiddlyumptious, a family favourite! Thanks from your loyal customers, the Trench family.

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