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Olive Sourdough Baguette

The perfect pre-dinner appetiser! Our Sourdough Olive Baguette puts an extra tasty spin on regular Sourdough. With a crunchy crust and chewy centre, you won’t baguette about this bread any time soon!

  • Vegan friendly

$4.20 RRP

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Wheat Flour, Olives [Olives (10%), Salt, Vinegar, Preservative (330)], Water, Iodised Salt, Sourdough Culture (Contains Natural Yeast), Wheat Malt Flour, Barley Malt Extract, Vitamins (Thiamin, Folic Acid).

Contains: Wheat, Gluten & Barley

May Contain: Rye, Oats, Spelt, Egg, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

MAY CONTAIN OLIVE PITS

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 3
Serving size (Ave.): 118g (1 piece)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 779kJ (186Cal) 8% 660kJ (158Cal)
Protein 6.3g 12% 5.3g
Fat - Total 2.4g 3% 2.0g
  - Saturated 0.4g 1% 0.3g
Carbohydrate 34.2g 11% 29.0g
  - Sugars 1.2g 1% 1.0g
Dietary Fibre 2.7g 10% 2.3g
Sodium 472mg 10% 400mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

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FACT Au naturel

Our Sourdough is made from a naturally fermented starter culture called Levain. That’s what gives our Sourdough that delicious sour taste and texture!

Sourdough at Home

Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!

READ MORE

 

RECIPES

 

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