Wheat Flour, Water, Iodised Salt, Vegetable Oil (Canola), Yeast, Vitamins (Folic Acid, Thiamin).
Contains: Wheat & Gluten
May Contain: Rye, Barley, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin
W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.
Judith –
Love this loaf! It has a fabulously crunchy crust and deliciously soft interior – a delight in every bite!
Great for accompanying home made minestrone soup or thick cut for rustic pizza slabs!
karen –
This sourdough is delicious – it makes beautiful toast for scrambled eggs, brushetta or even just butter or vegemite.
Tarla –
This is super crunchy on the outside and tastes amazing! I love making toasted sandwiches with it as it goes so crispy on the outside. Also really nice toasted with your favourite jam.
David Kadow –
Just delicious bread.
Catherine Schembri –
My favourite bread! So crusty and fresh. So Mediterranean!
I love to eat it with olive oil, tomato rubbed over it, olives, tuna and capers.
I have been known to eat half a loaf on my own.
Mary Petridis –
Love this loaf! Great with a hot Irish stew on a cold winters day.
Mary Welch –
Absolutely outstanding loaf. Great with soup, as a salad sarnie, or just to snack on with honey.
Mia Scanlon –
Love this loaf. Beautiful flavour and crust. Great fresh or toasted if there is any left.
Jill Groom –
Family favourite. I am in trouble if we run out of this! I have usually eaten the end crusty bits on the drive home from the shops! Great with soups, perfect base for bruschetta, awesome with olive oil and dukkah. My son has it most days toasted, with chutney and a poached egg for breakfast.
Janet Henderson –
Beautiful bread however you have it. Perfect for breakfast or making toasties for lunch.
Caralyn –
Cannot resist. A fav in our household.
Jacqui –
Favourite bread in our household. Love the taste and texture. This is also a bread that we always buy and bring overseas to share with our relatives overseas. Definitely a crowd-pleaser.
Anita –
Love this bread with just butter and sometimes cheese. Great toasted as well
Rhonda –
Had never tried this bread before however from now on it will be on the shopping list.