LOAVESMixed Seed Sourdough High Tin Loaf

Our Mixed Seed Sourdough Loaf made by hand, baked from scratch, has a perfect mix of Linseed and Sunflower Seeds. It is perfect for toast, fits in most lunch boxes and is an ideal accompaniment for soups. Ideal for families.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower Seed, Linseed), Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 123g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1370kJ (328Cal) 16% 1120kJ (267Cal)
Protein 10.9g 22% 8.9g
Fat - Total 7.9g 11% 6.4g
  - Saturated 0.9g 4% 0.7g
Carbohydrate 49.2g 15% 40.0g
  - Sugars 1.7g 2% 1.4g
Dietary Fibre 4.8g 16% 3.9g
Sodium 627mg 27% 510mg
Magnesium 76.2mg (24% RDI*) - 62.0mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

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FACTIt’s our Everyday Classics Sourdough recipe with an addition of Linseeds and Sunflower Seeds.

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