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SCONESIced Raspberry & Passionfruit Scone

Our Iced Raspberry & Passionfruit Scone is filled with real raspberries, passionfruit and topped with a passionfruit cream cheese icing. Whether it is for morning tea or dessert, this scone is a delight at any time of the day!

  • Egg friendly
  • Nut friendly

$2.50 RRP

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Scone Mix (Wheat Flour, Vegetable Oil, Sugar, Milk, Mineral Salts (450, 500), Salt, Emulsifer (481 – Palm Oil)), Passionfruit Cream Cheese (15%) [Icing Sugar (Sugar, Tapioca Starch), Vegetable Oils (Palm, Canola), Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture], Cream Cheese Powder [Cream & Milk, Sugar, Emulsifier (471), Salt, Anotioxidant (307b), Culture], Sugar, Cream Cheese Topping [Wheat Starch, Cream Powder, Dextrose [Wheat], Salt, Food Acid (330), Natural Colour [100]), Natural Flavours, Emulsifiers [471, 435 (Palm), Preservative (202), Thickener (412), Natural Colour (160a)], Raspberries (13%), Passionfruit Pulp (10%) (Passionfruit Pulp, Water, Sugar, Thickener (466)), White Choc Chip [Sugar, Milk, Vegetable Fat (Soy), Emulsifier (322), Natural Vanilla Flavour].

May Contain: Rye, Barley, Oats, Spelt, Egg, Peanuts, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 1
Serving size (Ave.): 100g

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1390kJ (331Cal) 16% 1390kJ (331Cal)
Protein 5.8g 12% 5.8g
Fat - Total 11.8g 17% 11.8g
  - Saturated 4.5g 19% 4.5g
Carbohydrate 49.4g 16% 49.5g
  - Sugars 18.3g 20% 18.3g
Dietary Fibre 1.3g 4% 1.3g
Sodium 627mg 27% 627mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

3 reviews for Iced Raspberry & Passionfruit Scone

  1. John

    Love them for my school lunch box!😀

  2. Sam

    Very delicious! The passion fruit cream cheese icing goes together very well with raspberry jam

  3. RACHEL

    DELISH

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DID YOU KNOW? You can pick these up in a 4-pack!

Why stop at one when you can get these in a Scone 4-Pack… because we all know one scone is NEVER enough

RECIPE

 

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