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BAGUETTES/BREADSTICKS

French Baguette

Our French Baguette that is made using honed baking techniques. With a firm crust, French Baguettes are a perfect accompaniment to any meal.

  • Vegan friendly

$4.10 RRP

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Wheat Flour, Water, Dried Wheat Sourdough, Iodised Salt, Yeast, Malt Flour (Wheat), Malt Extract (Barley), Wheat Gluten, Vitamins (Thiamin, Folic Acid).

Contains: Wheat, Gluten, Barley

May Contain: Rye, Oats, Spelt, Egg, Milk, Soybeans, Tree Nuts, Sesame Seeds, Lupin

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 3
Serving size (Ave.): 100g (1 piece)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1010kJ (241Cal) 12% 1010kJ (241Cal)
Protein 7.7g 15% 7.7g
Fat - Total 1.1g 2% 1.1g
  - Saturated 0.1g 1% 0.1g
Carbohydrate 47.6g 17% 47.6g
  - Sugars 1.4g 2% 1.4g
Dietary Fibre 2.5g 8% 2.5g
Sodium 577mg 25% 577mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

6 reviews for French Baguette

  1. louis wang

    amazing. its vegan

  2. Greg Henderson

    The French Baguette is the perfect breakfast treat when covered in honey and enjoyed with an espresso coffee.

  3. Nathalie Vadon

    To make beautiful, tasty sandwiches, this is the best bread!

  4. Christina

    Excellent value for the price! This is the best bread for enjoying fresh with a soft French cheese, or just butter. Then once it’s a day old it is gorgeous sliced thinly and toasted with bruschetta toppings like diced tomato, roasted capsicum, red onion, pesto, olives, proscuitto, bocconcini or mozzarella. This baguette also freezes beautifully if required.

  5. BOB

    Tasty, round, smooth, soft circular hard long nice with sour cream and pumpkin soup.

  6. Mel Steel

    So good! Crispy on the outside soft on the inside its just delicious. As a lunch with whatever fillings or cut up and buttered to dip into the sauce of a pasta dish this is the BESt

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