Wheat Flour, Water, Dried Wheat Sourdough, Iodised Salt, Yeast, Malt Flour (Wheat), Malt Extract (Barley), Wheat Gluten, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Barley
May Contain: Rye, Oats, Spelt, Egg, Milk, Soybeans, Tree Nuts, Sesame Seeds, Lupin
W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.
louis wang –
amazing. its vegan
Greg Henderson –
The French Baguette is the perfect breakfast treat when covered in honey and enjoyed with an espresso coffee.
Nathalie Vadon –
To make beautiful, tasty sandwiches, this is the best bread!
Christina –
Excellent value for the price! This is the best bread for enjoying fresh with a soft French cheese, or just butter. Then once it’s a day old it is gorgeous sliced thinly and toasted with bruschetta toppings like diced tomato, roasted capsicum, red onion, pesto, olives, proscuitto, bocconcini or mozzarella. This baguette also freezes beautifully if required.
BOB –
Tasty, round, smooth, soft circular hard long nice with sour cream and pumpkin soup.
Mel Steel –
So good! Crispy on the outside soft on the inside its just delicious. As a lunch with whatever fillings or cut up and buttered to dip into the sauce of a pasta dish this is the BESt