LOGS & BUNSFinger Bun – White Fondant & 100s & 1000s

A delicious treat – Finger Bun topped with White Fondant & 100s & 1000s. You won’t be able to stop at just one!

  • Dairy friendly
  • Egg friendly
  • Nut friendly

Wheat Flour, White Fondant (22%) [Sucrose, Glucose (Wheat Derived)], Water, 100s & 1000s (5%) [Sugar, Tapioca Starch, Colour (100, 120), Gardenia Extract, Glazing Agent (903)], Yeast, Sugar, Vegetable Oil (Canola), Glaze [Sugar, Glucose/ Fructose Syrup, Gelling Agent (440, 407, 415), Flavour], Iodised Salt, Soy Flour, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 1
Serving size (Ave.): 92g (1 bun)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1190kJ (285Cal) 14% 1290kJ (309Cal)
Protein 5.6g 11% 6.1g
Fat - Total 3.1g 4% 3.3g
  - Saturated 0.3g 1% 0.3g
Carbohydrate 56.7g 18% 61.6g
  - Sugars 24.3g 27% 26.4g
Dietary Fibre 1.8g 6% 1.9g
Sodium 360mg 16% 392mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

1 review for Finger Bun – White Fondant & 100s & 1000s

  1. Rated 5 out of 5

    Shiree Diamond

    I am actually in love with these so much that whenever I visit a different city in Australia, I buy this particular Finger Bun and rate it…it has to be white icing and hundreds and thousands…I don’t eat any others!! The best for a while was Woden Canberra…then it switched to Gungahlin Marketplace…depends on which baker is on ….the icing needs to be thick and to the edges…and the bun needs to be soft…not hard and crusty or glazed…on certain occasions both these stores have earned a ten out of ten from me…I take my finger buns seriously!!

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