Wheat Flour, Pink Fondant (23%) (Sugar Syrup (Sucrose, Glucose), Flavouring (Colour 120)), Water, Yeast, Vegetable Oil (Canola), Glaze (Glaze (Sugar, Water, Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Sugar, Salt, Improver (Wheat Flour, Soy Flour).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.
Liam P –
ABSOLUTELY AMAZING! These are 100% the best tasting finger buns in the world!
Great Job!
Brittany M –
Honestly my FAVOURITE FINGER BUN!! Bread is always so so fresh, and icing is delicious. The icing to bun ratio is also generous. I’ve considered quitting my full time job just to work here for the recipe!!