Wheat Flour, Water, Wheat Semolina, Iodised Salt, Yeast, Vitamins (Thiamin, Folic Acid), Dried Wheat Sourdough, Malt Flour (Wheat), Malt Extract (Wheat).
Contains: Wheat & Gluten
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Soybean, Lupin
W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.
Jo cooke –
This would have to be one of the best breads ever. Whether it’s for delicious pan fried sandwiches, big cut slices for soup or even bruschetta. The taste is amazing and so versatile. My family even argue over the end pieces. We love this bread!
Carol HILYER –
Delicious, especially with soup or a salad sandwich.
Makes THE BEST TOAST!