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Continental Tin Pasta Dura

Add some Italian-inspired flair to your sandwiches with extra-crunchy slices of our Continental Tin Pasta Dura.

  • Vegan friendly

$5.30 RRP

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Wheat Flour, Water, Wheat Semolina, Iodised Salt, Yeast, Vitamins (Thiamin, Folic Acid), Dried Wheat Sourdough, Malt Flour (Wheat), Malt Extract (Wheat).

Contains: Wheat & Gluten

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Soybean, Lupin

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 9 (16 toast slices & 2 crusts)
Serving size (Ave.): 76g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 818kJ (196Cal) 9% 1080kJ (257Cal)
Protein 6.8g 14% 9.0g
Fat - Total 0.9g 1% 1.1g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 38.1g 12% 50.2g
  - Sugars 1.0g 1% 1.3g
Dietary Fibre 2.1g 7% 2.8g
Sodium 427mg 19% 562mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

2 reviews for Continental Tin Pasta Dura

  1. Jo cooke

    This would have to be one of the best breads ever. Whether it’s for delicious pan fried sandwiches, big cut slices for soup or even bruschetta. The taste is amazing and so versatile. My family even argue over the end pieces. We love this bread!

  2. Carol HILYER

    Delicious, especially with soup or a salad sandwich.
    Makes THE BEST TOAST!

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FACT Guilt-free goodness.

Our Continental Tin Pasta Dura contains protein and is preservative free.

10 Ways to Use Leftover Bread

There’s a whole world of possibilities out there for our day-old bread! Cutting onions, pet snacks and softening brown sugar are just a few of the unexpected ways you can get the most out of your bread.

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