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Continental Pasta Dura

Our Continental Pasta Dura has a crunchy crust and light airy texture which make it perfect for dunking into olive oil or dips when entertaining.

  • Vegan friendly

$5.30 RRP

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Wheat Flour, Water, Wheat Semolina, Iodised Salt, Yeast, Vitamins (Thiamin, Folic Acid), Dried Wheat Sourdough, Malt Flour (Wheat), Malt Extract (Wheat).

Contains: Wheat & Gluten

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Soybean, Lupin

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 62g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 665kJ (159Cal) 8% 1070kJ (256Cal)
Protein 5.5g 11% 8.9g
Fat - Total 0.7g 1% 1.1g
  - Saturated 0.1g 0% 0.2g
Carbohydrate 31.0g 10% 50.0g
  - Sugars 0.8g 1% 1.3g
Dietary Fibre 1.7g 6% 2.8g
Sodium 348mg 15% 561mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

5 reviews for Continental Pasta Dura

  1. S

    My mum’s Favourite bread, now mine ❤️

  2. Pat Finnis

    I love the crunchy crust. It reminds me of bread from Italy. And it goes great with soup. Well made and delicious bread

  3. Julie

    Beautiful crunchy crust and superb taste. The whole family loves it.

  4. Kerrie Waters

    I just love it what more can I say .

  5. PumpkinMist5001: The random channel

    the literal best bread. I would eat a whole loaf if I could

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