LOAVESContinental Dark Rye Loaf

This dark continental bread has a distinctive rye flavour and colour. Delicious when toasted and is a great accompaniment to a hearty soup.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

$4.60 RRP

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Wheat Flour, Water, Rye Flour (25%), Wheat Gluten, Yeast, Malt Flour (Barley), Iodised Salt, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).

May Contain: Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 56g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 628kJ (150Cal) 7% 1120kJ (268Cal)
Protein 6.2g 12% 11.1g
Fat - Total 1.3g 2% 2.3g
  - Saturated 0.3g 1% 0.5g
Carbohydrate 25.6g 11% 45.7g
  - Sugars 0.7g 1% 1.3g
Dietary Fibre 3.2g 4% 5.6g
Sodium 292mg 13% 522mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

1 review for Continental Dark Rye Loaf

  1. Rated 5 out of 5

    Yolanda

    This bread is super yum!! Fresh and soft and just as nice to eat as white bread. I’ll be buying it again for sure.

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