LOAVESContinental Dark Rye Loaf

This dark continental bread has a distinctive rye flavour and colour. Delicious when toasted and is a great accompaniment to a hearty soup.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$4.80 RRP

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Wheat Flour, Water, Rye Flour (25%), Wheat Gluten, Yeast, Malt Flour (Barley), Iodised Salt, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).

May Contain: Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 56g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 628kJ (150Cal) 7% 1120kJ (268Cal)
Protein 6.2g 12% 11.1g
Fat - Total 1.3g 2% 2.3g
  - Saturated 0.3g 1% 0.5g
Carbohydrate 25.6g 11% 45.7g
  - Sugars 0.7g 1% 1.3g
Dietary Fibre 3.2g 4% 5.6g
Sodium 292mg 13% 522mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

4 reviews for Continental Dark Rye Loaf

  1. Yolanda

    This bread is super yum!! Fresh and soft and just as nice to eat as white bread. I’ll be buying it again for sure.

  2. Ben

    Love to toast this bread with avo and a fried egg on top.

  3. Nadine Degroot

    It taste yummy and it stays fresh for days which is great.

  4. Susan Krempin

    I love this bread. Beautiful flavour and texture. Very much like European rye – and I can enjoy it every day (good bread is not ‘just on holidays’ anymore)!

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Continental Dark Rye Loaf

TIPOne serve of ourContinental Dark Rye Loaf is a source of protein and fibre. It is also preservative free and baked fresh every day.


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