LOAVESBrioche Loaf – Cheese & Bacon

Try our light and buttery Brioche dough, now in loaf form! Filled with delicious ham and oozing cheese, this is the perfect breakfast substitute – we won’t judge!

  • Egg friendly
  • Nut friendly

$6.50 RRP

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Wheat Flour, Butter (Milk), Water, Bacon (10%) [Pork, Starch (Potato, Tapioca), Soy Protein, Salt, Acidity Regulator (325), Emulsifier (508, 450, 451, 452), Thickener (407a, 415), Hydrolysed Vegetable Protein (Maize), Sugar, Fermented Red Rice, Yeast Extract, Dextrose (Maize Or Tapioca), Antioxidant (316), Preservative (250), Smoke Flavour, Canola Oil], Cheese (10%) [Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet) May Contain: Preservative (235) & Anticaking Agent (460)], Sugar, Yeast, Vegetable Oil (Canola), Wheat Gluten, Iodised Salt, Milk, Soy Flour, Folic Acid, Thiamin.

May Contain: Rye, Barley, Oats, Spelt, Egg, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 89g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1300kJ (311Cal) 15% 1460kJ (349Cal)
Protein 9.3g 19% 10.4g
Fat - Total 15.8g 23% 17.7g
  - Saturated 7.9g 33% 8.8g
Carbohydrate 31.9g 10% 35.8g
  - Sugars 4.9g 5% 5.5g
Dietary Fibre 1.6g 5% 1.8g
Sodium 480mg 21% 539mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

1 review for Brioche Loaf – Cheese & Bacon

  1. Sarah Hughes

    Love this, toasted and smothered in butter. Perfect for serving as an accompaniment to homemade pumpkin soup or on its own while the kids are napping. I can easily eat a whole loaf and not be sorry about that.

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