Finger food and festive sweets work best when they’re simple, shareable, and guaranteed crowd-pleasers. Here’s what you’ll find below:
- Classic Christmas desserts made easy: Dress up tarts and cakes in minutes
- Creative twists and no-bake favourites: Fun recipes and ideas for stress-free desserts
- Dessert platters and planning tips: How to serve, store, and style your spread
The season of giving (and grazing) is here, and nothing brings more joy than a table full of festive treats. But between shopping, wrapping, and trying to remember where you put the scissors, baking from scratch can feel like one job too many.
That’s where Bakers Delight comes in. With our ready-made Christmas treats and recipes you can whip up in no time, creating Christmas desserts that look like you baked them from scratch is easier than ever. Whether you’re planning a big family feast, a backyard BBQ, or a relaxed summer picnic, these easy Christmas dessert ideas will wow your guests, no stress required. Let’s dive in.
What is the most popular dessert during Christmas?
It depends who you ask (and how big their sweet tooth is), but in Australia, favourites like Fruit Mince Tarts, pavlova, trifle and Christmas Cake top the list every year. They suit warm weather and big gatherings: think pav with summer fruit, trifle layered in clear bowls, and tarts you can pass around with one hand. If you want a quick upgrade, try lemony curd on pavlova, a splash of custard over cake, or a berry coulis for trifle.
What are some traditional Christmas treats?
Christmas traditions lean classic and comforting: Fruit Mince Tarts warm from the oven, rich Christmas Cake (often with brandy sauce), and old-school trifle crowned with cream and berries. These are the flavours many of us grew up with and they shine when served simply on a platter with cherries, nuts, and a dusting of icing sugar. Keep the ritual, keep the nostalgia, and let the classics do the talking.
Classic Christmas desserts made easy
Love the classics but want something a bit more special? Grab these fresh favourites and your guests will be cheering.
Fruit Mince Tarts with a twist
As far as Christmas sweet treats go, you can’t go past this beloved classic. Warm up Bakers Delight Fruit Mince Tarts and serve them with a scoop of vanilla ice cream, custard, or even a drizzle of salted caramel sauce. For a little extra flair, sprinkle crushed pistachios or edible glitter on top.
Make it a platter moment: arrange them on a board with fresh cherries and chocolate shards for a festive centrepiece.