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What We Bake

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Bread Blog

Our staff, customers, bakers and nutritionist provide insight into their connection with Bakers Delight.

Blog Messages:

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Putting A Shine On The Buns

A Day In The Life Of A Baker At Easter

Chris Parker, Group Technical Baker, who has been baking since 1996, talks us through the busiest day on the Easter Calendar - Bun Day!

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John Foss

Chia's launch to the Australian market

The Chia Company is 100% Australian owned and is now the world’s largest producer of the Chia seed.

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Sharon Natoli

Chia the next super food

Chia seeds provide an exciting new ingredient that can be added to bread and other baked foods to enhance their nutritional value, in turn helping maintain your health and wellbeing over the long term.

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Back so school

Wendy McClusky, Mum extraordinaire, talks about the importance of having a healthy and fresh lunchbox when your kids go back to school.

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Celebrate what's great on Australia Day!

National Technical Baker, Ben Dulloo, talks about how Bakers Delight chooses to celebrate Australia Day and how we can help you celebrate too!

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